A Taste of India
Indian Cuisine
8 dishes to explore — from biryani and dosa to chaat, thali, and regional curries
India on a plateStart hungry4 featured
Masala Dosa
A crisp fermented rice-lentil crepe filled with spiced potato, usually served with sambar and chutneys across South India and beyond.
- From
- South India
- Diet
- Veg
- Spice
- Level 2
Rogan Josh
A Kashmiri meat curry known for red color, aromatic spices, and slow cooking rather than blunt heat.
- From
- Kashmir
- Spice
- Level 3
Thali
A complete regional meal served as a set plate, giving travelers a structured way to try breads, rice, dals, vegetables, pickles, sweets, and curries.
- From
- Pan-India
- Diet
- Veg
- Spice
- Level 2
Vada Pav
Mumbai's iconic street snack: a spicy potato fritter tucked into a soft bun with chutneys and fried green chile.
- From
- Maharashtra
- Diet
- Veg
- Spice
- Level 3
End of the trail · 4 results