Indian Cuisine
12 dishes to explore — from biryani and dosa to chaat, thali, and regional curries
Masala Dosa
A crisp fermented rice-lentil crepe filled with spiced potato, usually served with sambar and chutneys across South India and beyond.
- From
- South India
- Diet
- Veg
- Spice
- 🌶🌶
Butter Chicken
Delhi's famous tandoori chicken curry, known for tomato, butter, cream, smoke, and a rich gravy built for naan or rice.
- From
- Delhi and North India
- Spice
- 🌶🌶
Dhokla
A savory, steamed sponge cake made from fermented batter of rice and split chickpeas, a staple of Gujarati cuisine.
- From
- Gujarat
- Diet
- Veg
- Spice
- 🌶🌶
Litti Chokha
A rustic and hearty meal from Bihar, consisting of roasted wheat balls stuffed with spiced gram flour, served with mashed vegetables.
- From
- Bihar and Jharkhand
- Diet
- Veg
- Spice
- 🌶🌶🌶
Puran Poli
A traditional Maharashtrian sweet flatbread stuffed with a sweet lentil filling, often prepared during festivals.
- From
- Maharashtra
- Diet
- Veg
- Spice
- 🌶
Thali
A complete regional meal served as a set plate, giving travelers a structured way to try breads, rice, dals, vegetables, pickles, sweets, and curries.
- From
- Pan-India
- Diet
- Veg
- Spice
- 🌶🌶
Chole Bhature
A North Indian favorite of spiced chickpeas with large fried breads, especially beloved in Delhi, Punjab, and weekend breakfast culture.
- From
- Punjab, Delhi, and North India
- Diet
- Veg
- Spice
- 🌶🌶🌶
Rogan Josh
A Kashmiri meat curry known for red color, aromatic spices, and slow cooking rather than blunt heat.
- From
- Kashmir
- Spice
- 🌶🌶🌶
End of the trail · 8 results