Indian Cuisine
12 dishes to explore — from biryani and dosa to chaat, thali, and regional curries
Litti Chokha
A rustic and hearty meal from Bihar, consisting of roasted wheat balls stuffed with spiced gram flour, served with mashed vegetables.
- From
- Bihar and Jharkhand
- Diet
- Veg
- Spice
- Level 3
Puran Poli
A traditional Maharashtrian sweet flatbread stuffed with a sweet lentil filling, often prepared during festivals.
- From
- Maharashtra
- Diet
- Veg
- Spice
- Level 1
Appam with Stew
Soft-centered, lacy-edged rice pancakes from Kerala, served with a mild and aromatic coconut milk-based vegetable or meat stew.
- From
- Kerala
- Diet
- Veg
- Spice
- Level 1
Chaat
A family of sweet, sour, spicy, crunchy street snacks built from chutneys, potatoes, yogurt, sev, chickpeas, papdi, or fried dough.
- From
- North, West, and Central India
- Diet
- Veg
- Spice
- Level 3
Thali
A complete regional meal served as a set plate, giving travelers a structured way to try breads, rice, dals, vegetables, pickles, sweets, and curries.
- From
- Pan-India
- Diet
- Veg
- Spice
- Level 2
Chole Bhature
A North Indian favorite of spiced chickpeas with large fried breads, especially beloved in Delhi, Punjab, and weekend breakfast culture.
- From
- Punjab, Delhi, and North India
- Diet
- Veg
- Spice
- Level 3
Vada Pav
Mumbai's iconic street snack: a spicy potato fritter tucked into a soft bun with chutneys and fried green chile.
- From
- Maharashtra
- Diet
- Veg
- Spice
- Level 3
Rogan Josh
A Kashmiri meat curry known for red color, aromatic spices, and slow cooking rather than blunt heat.
- From
- Kashmir
- Spice
- Level 3
End of the trail · 8 results